Just a few steps from the National Museum and the downtown business district, Lima Canton’s open kitchen and modern design make it a classy option in the area. This restaurant is dedicated to one of Peru’s most popular cuisines, chifa, a mix of Chinese techniques with Peruvian ingredients. Try the amazing Alitas KamMen, large chicken wings filled with prawns marinated in Chinese spices and pisco. For dessert try the unusual and delicious maclau de palta, an avocado mousse with merengue topping and a kiwi sauce.
Very good value: $20,000 for a house special Chaufa and ceviches at $18,000.
Calle 30 No.6-50/54
Link Noticia: VER AQUÍ